Aromas of India - WILLISTON, VT 05495 (Menu & Order Online)

APPETIZERS

Khasta Kachori (V)

Fried pastry with a savory filling, including ingredients such as spiced potato, onion, and peas.

Aloo Tikki (GF/V)

Bread pakora is common street food in India made from bread slices and gram flour. It is stuffed with potato, paneer, and spices, among with other ingredients.

Vegetarian Spring Roll

Batata Vada(GF/V)

Mix Pakora (GF/V)

Pakora are crispy fritters made with potatoes, cauliflower, gram flower, spices, and herbs.

Palak Pakora (Spinach)

Delicious Indian spinach fritters called palak pakora are made from fresh spinach leaves, gram flour, spices, and herbs.

Onion Pakora(GF/V)

Paneer Pakora(GF)

These savory paneer pakoras are coated with gram flour batter.

Bhel puri is a savoury snack originating from India, and is also a type of chat. It is made of puffed rice, onion, tomato, tamarind, mint, and cilantro sauces and it has a crunchy texture.

Papri chaat is a popular North Indian street food snack filled with a variety of mouth watering textures and flavors. It includes chickpeas, potatoes, various chutneys, yogurt, papri, sev etc.

Lentil fritters dunked in yogurt and topped with spicy and sweet chutneys.

Crunchy samosa served with spicy chickpea curry (chole), yogurt, and chutneys.

Chole Chaat (Chana)

Appetizer Combo

Paneer Tikka (Tandoori)

Malai Paneer Tikka (Tandoori)

Soya Chaap(Tandoori)

Malai Soya Chaap (Tandoori)

MAIN COURSES

Butter Paneer Masala(GF)

Paneer butter masala is a rich and creamy curry made with fresh paneer, spices, onions, tomatoes, cashews, and butter.

Saag Paneer(GF)

A vegetarian dish consisting of paneer in a thick paste made from pureed spinach. Called Palak in Hindi.

Paneer Tikka Masala(GF)

Paneer, bell pepper, garlic, tomato, spice, and onion.

Paneer Bhurji(GF)

Scrambled paneer, onions, tomatoes, and Indian spices.

Hariyali Paneer(GF)

Methi Malai Paneer(GF)

Methi mata malai is a creamy, flavorful curry cooked with paneer, fenugreek, peas, onion, and cashews in a white sauce.

Paneer Makhani(GF)

Paneer, tomatoes, onion, butter, and Indian spices.

Kadai Paneer(GF)

Kadhai paneer is a warming, flavorful, and super delicious dish made by cooking paneer and bell peppers in a fragrant, fresh ground spice powder.

Matar Paneer(GF)

Vegetarian Indian dish consisting of peas and paneer in a tomato based sauce. Spiced and cream optional.

Dal Makhani(GF)

Dal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal, kidney beans, and other pulses. Includes butter and cream.

Dal Tadka (GF/V)

A popular Indian lentil dish made with arhar dal, moong dal, and chana dal.

Dal Palak (GF/V)

Spinach, lentils, spices, and herbs.

Chana Masala (GF/V)

Chickpeas with onion, tomato, ginger, garlic, cilantro, and other Indian spices.

Rajma Curry (GF/V)

A vegetarian dish from the Indian subcontinent consisting of red kidney beans in a thick gravy with many Indian whole spices.

Aloo Gobi (GF/V)

Made with potato, cauliflower, green peas, onion, and Indian spices.

Baingan Bharta (GF/V)

Eggplant, tomato, green peas, and onion cooked in herbs and spices.

Bhindi (Okra) Masala

A staple Indian dish made with okra, whole and ground spices, herbs, onions, and tomatoes. This semi-dry curry goes very well as a side with rice and bread.

Malai Kofta(GF)

Malai kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with onions, dry fruits, and Indian spices.

Navratan Korma (GF)

A rich luxurious curry dish made with mixed vegetables, lots of dry fruits, and cream. This recipe is flavorful and mildly sweet.

Kaju Khoya (Cashew)

Chana Saag (V/GF)

A classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and Indian spices.

Aloo Saag (GF/V)

A typical north Indian Punjabi meal made with spinach, potatoes, tomatoes, and onions along with Indian spices.

Aloo Chole(GF/V)

Potatoes, chickpeas, onion, garlic with Indian spices.

Aloo Matar (GF/V)

Potato, tomato, peas, garlic, and onion with other Indian spices.

Aloo Baingan(GF/V)

Cooked with diced potatoes and eggplant and stewed in a spicy onion tomato masala.

Mushroom Masala (V)

Methi Mushroom(GF)

Methi Malai Matar(GF/V)

Vegetable Vindaloo(GF)

Vegetable Tikka Masala(GF)

Tikka Masala (Sauce)-(GF)

BREAD

All purpose flour with active dry yeast, salt, and milk.

All purpose flour with active dry yeast, fresh garlic, salt, milk, and water.

All purpose flour with active dry yeast, salt, milk, and butter.

Potatoes, all purpose flour, milk.

Fresh bread made in tandoor with chili.

Chili Garlic Naan

Fresh bread made in tandoor with garlic and chili.

Fresh bread made in tandoor with cheese and milk.

Tawa Roti/Chapati (V)

Made with all purpose flour, salt, and yogurt.

Plain Paratha (V)

A flatbread made with whole wheat flour (atta), salt, water, and oil.

Stuffed Paratha (Potato, Paneer)

Made with whole wheat flour, potatoes, paneer, herbs, and Indian spices.

Stuffed Paratha (Potato) (V)

Made with whole wheat flour, potatoes, herbs, and Indian spices.

DESSERT

Also known as sweet balls. Made with milk, all purpose flour, butter, milk powder, baking soda, and cardamom.

Kheer (Rice Pudding)

Made with rice, milk, sugar, mixed dry fruits, and saffron.

Carrots (gajar), sugar, cardamom powder, dry fruits, and milk.

Milk, sugar, and dry fruits.

RICE

Vegetable Biryani

Made with basmati rice, mixed veggies, spices, mint, cilantro, butter, and yogurt.

Cooked rice that has been stir-fried in a frying pan, usually mixed with vegetables. It is often eaten by itself or as an accompaniment to another dish.

Cumin seed, rice, butter or oil.

Rice, spices, vegetables, and herbs.

BEVERAGES

Indian Masala Chai

Made with water, milk, sugar, ginger, clove, black pepper, and cardamom.

Water Bottle(L)

SIDES

Vegetable Raita

Made with yogurt, gram flour, and Indian spices.

Mint/Cilentro Sauce

Pickles / Achar

SPECIALS

Shahi Thali(Lunch Only)

A fast food dish from India consisting of a thick vegetable curry served with a soft bread roll.

A combination of chana (garam) masala and bhatura/puri (a deep fried bread made from all-purpose flour.) Chole Bhature is a popular dish in the Northern areas of the Indian subcontinent.

INDO-CHINESE

Chili Paneer(GF)

Gobi Manchurian (Cauliflower)

Cauliflower, corn flour, rice flour, and sauce.

Vegetable Manchurian(GF/V)

Cooked rice that has been stir-fried in a frying pan, usually mixed with vegetables. It is often eaten by itself or as an accompaniment to another dish.

Vegetable Noodles

Soup

Quick Meals

Dal Makhani Chawal (rice)

Chole & Chawal (rice)

Dal Chawal (rice)

Rajma Chawal (rice)

Food from south side of India

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